BrazilianDessert

Recipe Story

origins & traditions

Arroz Doce is a beloved Brazilian rice pudding that epitomizes comfort food in Brazilian households. This traditional dessert transforms simple white rice into a luscious, creamy delicacy by slowly cooking it with whole milk, condensed milk, and aromatic spices. The addition of cinnamon sticks during cooking infuses the pudding with warm, sweet notes, while a dusting of ground cinnamon on top adds visual appeal and extra flavor. Cloves provide subtle depth and complexity. What makes this version special is the careful balance between the natural sweetness of condensed milk and the fragrant spices, creating a dessert that is rich without being overwhelming. The slow cooking process allows the rice to release its starches, creating a naturally thick and creamy consistency that coats your spoon perfectly. Served either warm or chilled, Arroz Doce is versatile enough for any occasion, from casual family dinners to festive celebrations.

Instructions

step by step

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Rinse the white rice under cold water until the water runs clear, then drain well.
In a large saucepan, combine the rinsed rice with 3 cups of water. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 15 minutes until rice is tender and water is absorbed.
Add the whole milk and cinnamon sticks to the cooked rice. Stir well to combine.
Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking.
Reduce heat to low and continue cooking for 15 minutes, stirring every 2-3 minutes until the mixture thickens.
Add the condensed milk and whole cloves. Stir thoroughly to incorporate.
Continue cooking for 5 more minutes, stirring constantly until the mixture reaches a creamy consistency.
Remove from heat and discard the cinnamon sticks and cloves.
Transfer the arroz doce to a serving dish or individual ramekins.
Allow to cool for 10 minutes, then sprinkle ground cinnamon generously over the top.
Serve warm, or refrigerate for at least 2 hours to serve chilled.

Arroz Doce

4.7 (17)

A creamy Brazilian rice dessert made with sweetened milk, cinnamon, and cloves. This comforting sweet treat is traditionally served at family gatherings and celebrations throughout Brazil.

easy

45 min

8 servings

Ingredients

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Base

1 1/2 cups Rice White, rinsed
4 cups Milk, whole milk
1/4 teaspoons Salt, pinch

Sweetener

1 cups Milk, condensed milk

Spices

2 pieces Cinnamon, cinnamon sticks

Garnish

1 teaspoons Cinnamon, ground for garnish

Enhancement

2 tablespoons Butter, unsalted (optional)

Flavoring

1 teaspoons Vanilla Extract (optional)

Chef Tips

expert advice

•For extra creaminess, stir in 2 tablespoons of butter just before removing from heat.

•The key to perfect arroz doce is constant stirring during the final cooking stages to prevent scorching and ensure even consistency.

•If the mixture becomes too thick, add a splash of milk to reach desired consistency.

•For a richer flavor, toast the rice in butter for 2 minutes before adding water.

•You can customize with additions like raisins, coconut flakes, or a splash of vanilla extract.

•Some Brazilian families add lemon zest for a citrus note.

•For a festive presentation, create decorative patterns with the cinnamon on top.

•This dessert tastes even better the next day as the flavors meld together.

Storage & Reheating

keeping it fresh

Storage

Store in an airtight container in the refrigerator for up to 5 days. The arroz doce will thicken as it cools, which is normal. Cover the surface directly with plastic wrap to prevent a skin from forming. Individual portions in ramekins can be covered with plastic wrap or lids.

Reheating

Best enjoyed cold or at room temperature. If you prefer it warm, reheat gently in a saucepan over low heat, stirring frequently and adding a splash of milk to restore creaminess. Microwave reheating is possible but less ideal - use 30-second intervals at 50% power, stirring between each interval.