American
👍 Beginner Friendly
1h 5measy
AmericanAppetizer
Recipe Story
origins & traditionsThis classic American buffalo chicken dip combines all the beloved flavors of buffalo wings in an easy, shareable format. Tender chicken breast is mixed with cream cheese, ranch-style seasonings, spicy buffalo sauce, and gooey melted cheddar and mozzarella cheeses. Baked until hot and bubbly, this dip delivers the perfect balance of creamy richness and spicy kick. Serve it warm with celery sticks, tortilla chips, or crackers for the ultimate party appetizer. Whether you are hosting game day, a casual get-together, or need a reliable potluck dish, this buffalo chicken dip never fails to impress. The one-pot preparation makes cleanup a breeze while the irresistible combination of flavors keeps guests coming back for more.
Instructions
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine softened cream cheese, sour cream, and half of the buffalo hot sauce. Mix until smooth and well blended.
Shred the cooked chicken breast into small pieces and add to the cream cheese mixture.
Add half of the cheddar cheese and half of the mozzarella cheese to the bowl. Stir until all ingredients are evenly combined.
Season with garlic powder, black pepper, and a pinch of salt to taste.
Transfer the mixture to a 9x13 casserole dish, spreading it evenly across the bottom.
Drizzle the remaining buffalo hot sauce over the top of the dip.
Sprinkle the remaining cheddar and mozzarella cheese evenly over the surface.
Bake uncovered for 20-25 minutes until the cheese is melted and bubbly, and the edges are lightly golden.
Remove from oven and let cool for 5 minutes.
Garnish with chopped fresh parsley or cilantro if desired.
Serve hot with celery sticks, tortilla chips, crackers, or sliced baguette.
Buffalo Chicken Dip
4.3 (150)
Creamy, spicy buffalo chicken dip loaded with tender shredded chicken, tangy hot sauce, and melted cheese. Perfect for game day gatherings and parties, this crowd-pleasing appetizer disappears fast.
easy
45 min
8 servings
Ingredients
0 of 10 checked
Main Ingredients
- 500 grams Chicken Breast, cooked and shredded
- 8 ounces Cream Cheese, softened
- 1/2 cups Sour Cream
- 3/4 cups Hot Sauce, buffalo style
- 1 1/2 cups Cheese Cheddar, shredded
- 1 cups Cheese Mozzarella, shredded
Seasonings
- 3 cloves Garlic, minced
- 1/2 teaspoons Black Pepper
Garnish
- 2 tablespoons Parsley, chopped (optional)
Serving
- 6 stalks Celery, cut into sticks for serving (optional)
Chef Tips
expert advice•For best results, use rotisserie chicken or poached chicken breast for tender, moist chicken.
•You can adjust the spice level by using mild, medium, or extra hot buffalo sauce based on your preference.
•Add crumbled blue cheese for an authentic buffalo wing flavor.
•The dip can be assembled up to 24 hours ahead and refrigerated; just add 5-10 minutes to the baking time if baking straight from the refrigerator.
•For extra richness, stir in a tablespoon of butter before baking.
•This recipe easily doubles for larger gatherings.
Variations & Substitutions
make it your own•For a lighter version, substitute Greek yogurt for sour cream and use reduced-fat cream cheese.
Storage & Reheating
keeping it freshStorage
Store leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3-4 days. The dip will thicken as it cools. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat buffalo chicken dip in a 325°F oven for 15-20 minutes until heated through and bubbly. Cover with foil to prevent over-browning. Alternatively, microwave individual portions in 30-second intervals, stirring between each interval until hot. Add a splash of milk or cream if the dip seems too thick after reheating.
