Brazilian
👍 Beginner Friendly
40 mineasy
BrazilianDessert
Recipe Story
origins & traditionsGoiabada com Queijo Fresco is a beloved traditional Brazilian dessert that exemplifies the genius of simple pairings. This iconic combination features dense, sweet guava paste alongside fresh, mild white cheese, creating a harmonious contrast of flavors and textures. The sweetness of the guava perfectly complements the subtle tanginess of the cheese, making it a popular choice for family gatherings, afternoon coffee, and casual entertaining. This easy-to-prepare dessert requires no cooking and can be assembled in minutes, yet it never fails to impress. In Brazil, this pairing is so cherished that it is often served at breakfast, as a snack, or as a light dessert after meals. The dish represents the Brazilian talent for creating memorable culinary experiences from minimal ingredients.
Instructions
step by step0/8 done
Remove the guava paste from its packaging and cut into even slices about 1/4 inch thick using a sharp knife.
Cut the fresh white cheese into slices of similar thickness to the guava paste.
Arrange the guava slices and cheese slices on a serving platter in an alternating pattern or side by side.
For a more elegant presentation, cut the slices into smaller rectangular pieces or use cookie cutters for decorative shapes.
If desired, drizzle a small amount of honey over the cheese slices for added sweetness.
Garnish the platter with fresh mint leaves for a pop of color and freshness.
Serve immediately at room temperature or slightly chilled for best flavor and texture.
Provide small serving utensils or toothpicks for easy eating.
Goiabada com Queijo Fresco
3.5 (27)
A classic Brazilian dessert pairing sweet guava paste with fresh white cheese, creating a perfect balance of sweet and savory flavors that delights the palate with every bite.
easy
10 min
6 servings
Ingredients
0 of 6 checked
Main Ingredients
- 300 grams Guava, guava paste, sliced
- 300 grams Cheese Ricotta, fresh white cheese, sliced
Optional Toppings
- 2 tablespoons Honey, drizzled (optional)
- 1 teaspoons Basil, fresh mint leaves for garnish (optional)
- 1 pieces Lime, juice only (optional)
- 1/4 teaspoons Cinnamon, ground, for sprinkling (optional)
Chef Tips
expert advice•For the most authentic experience, use traditional Brazilian queijo minas frescal or queso fresco.
•The guava paste should be firm enough to slice cleanly but not rock-hard.
•Some Brazilians prefer to warm the guava paste slightly in the microwave for 10-15 seconds to soften it.
•You can also create individual servings by layering the cheese and guava in small glasses or ramekins.
•This dessert pairs wonderfully with strong Brazilian coffee or a cup of hot tea.
•Children especially love this treat when cut into fun shapes.
Variations & Substitutions
make it your own•If unavailable, fresh mozzarella, farmer cheese, or mild feta can substitute.
•For variation, add a sprinkle of cinnamon or a few drops of lime juice over the cheese.
Serving & Pairings
what goes well•For a more substantial dessert, serve with crackers or sliced bread on the side.
Storage & Reheating
keeping it freshStorage
Store leftover guava paste tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 weeks. Fresh cheese should be stored separately in its original packaging or wrapped in parchment paper and placed in an airtight container in the refrigerator for up to 5 days. Do not store the cheese and guava paste together as the moisture from the cheese can affect the texture of the guava paste. If the guava paste becomes too hard, allow it to sit at room temperature for 15-20 minutes before slicing. The assembled dessert should be consumed within 2 hours if left at room temperature.
Reheating
This dessert is best served fresh and does not require reheating. If the guava paste has been refrigerated and is too firm, microwave individual slices for 5-10 seconds to soften slightly. Alternatively, let it sit at room temperature for 15-20 minutes before serving. The cheese should always be served chilled or at room temperature and should never be heated.
