American
👍 Beginner Friendly
1h 5measy
AmericanDessert
Recipe Story
origins & traditionsThese Pumpkin Spice Brownies bring together the decadent richness of traditional brownies with the warm, comforting flavors of pumpkin spice. Each bite delivers a perfect balance of deep chocolate flavor complemented by cinnamon, nutmeg, and ginger. The texture is dense and fudgy with a slightly crispy top, while the interior remains moist and tender. This recipe transforms ordinary brownies into an extraordinary dessert that captures the essence of fall baking. Perfect for gatherings, potlucks, or simply enjoying with a cup of coffee, these brownies are versatile enough for any occasion throughout the year. The combination of melted butter and quality cocoa powder creates an intensely chocolate base, while the pumpkin spice blend adds depth and complexity without overwhelming the chocolate. Easy enough for beginner bakers yet impressive enough to serve at special events.
Instructions
step by step0/10 done
Preheat oven to 350°F and line a 9x13 casserole dish with parchment paper, leaving overhang on sides for easy removal.
In a large mixing bowl, melt butter in microwave or over double boiler. Whisk in flour and cocoa powder until smooth.
Add eggs one at a time, beating well after each addition until mixture is glossy.
Stir in vanilla extract, cinnamon, nutmeg, and ginger until fully incorporated.
Add salt and mix until batter is smooth and well combined.
Pour batter into prepared pan and spread evenly to corners using rubber spatula.
Bake for 30-35 minutes until toothpick inserted in center comes out with few moist crumbs.
Cool completely in pan on cooling rack for at least 1 hour.
Use parchment overhang to lift brownies from pan.
Cut into 16 squares using sharp chef knife, wiping blade clean between cuts for neat edges.
Pumpkin Spice Brownies
4.2 (20)
Rich, fudgy brownies infused with warm pumpkin spice flavors create an irresistible fall-inspired treat that combines the best of both worlds - chocolatey goodness with aromatic autumn spices.
easy
55 min
16 servings
Ingredients
0 of 8 checked
Wet Ingredients
- 1 cups Butter, melted
- 4 pieces Eggs, room temperature
Dry Ingredients
- 1 1/2 cups Flour, sifted
- 1/2 teaspoons Salt
Flavorings
- 2 teaspoons Vanilla Extract
Spices
- 2 teaspoons Cinnamon
- 1/2 teaspoons Nutmeg
- 1/2 teaspoons Ginger
Chef Tips
expert advice•For extra fudgy brownies, slightly underbake and let them finish setting as they cool.
•The center should still jiggle slightly when you remove them from the oven.
•For a decorative touch, dust the cooled brownies with additional cinnamon or drizzle with melted chocolate.
•You can adjust the spice levels to your preference - increase cinnamon for more warmth or add a pinch of cayenne for subtle heat.
•For cleaner cuts, chill the brownies in the refrigerator for 30 minutes before slicing.
•Using room temperature eggs helps create a smoother batter and better texture.
Serving & Pairings
what goes well•These brownies freeze exceptionally well, making them perfect for advance preparation.
Storage & Reheating
keeping it freshStorage
Store brownies in an airtight container at room temperature for up to 5 days. Layer parchment paper between stacked brownies to prevent sticking. For longer storage, wrap individual brownies tightly in plastic wrap and freeze for up to 3 months in a freezer-safe container or bag.
Reheating
These brownies are best enjoyed at room temperature. If frozen, thaw overnight in refrigerator or at room temperature for 2-3 hours. For a warm treat, microwave individual brownies for 10-15 seconds until slightly warm but not hot.
